Suggestions
Explore the featured selections!
COCOTTES OF SEAFOOD
COD CROMESQUIS
SELECTION OF 5 MIGNARDISES
CHARCUTERIE BOARD
About
O' by Claude Le Tohic
Discovering Culinary Excellence at O' by Claude Le Tohic
Nestled atop the illustrious ONE65 on the fifth floor of San Francisco, O' by Claude Le Tohic stands as a testament to exceptional New American cuisine. Helmed by the renowned Chef Claude Le Tohic, this Michelin-starred establishment invites diners into a world of gastronomic artistry that masterfully blends tradition with innovation, ensuring each visit is an unforgettable experience.
As you step inside O', you're greeted by an ambiance that is as luxurious as the dishes that grace its menu. The thoughtful design sets the stage for a culinary journey where every plate tells a story, each crafted with precision and passion. The restaurant boasts an impressive multicourse tasting menu, offering both five and nine-course options that promise to tantalize your palate and elevate your dining experience.
- Highlights of the Menu:
- Roasted Chicken Breast paired with earthy roasted mushrooms - $28.00
- Pork Belly glazed in BBQ sauce and served with pommes frites - $28.00
- Spicy Burger featuring spinach, piquillo peppers, and wasabi mayo - $25.00
- American Wagyu Bone-in Rib Eye (48oz, serves two) with pommes frites, a luxurious finish for $165.00
The dedication to quality extends to shareable options, with choices like the Breadbasket featuring homemade bread paired with rich Bordier butter, and artisan boards of charcuterie and cheese. The attention to detail is palpable; Rebeca Aguilar’s experience at her anniversary dinner highlighted the personalized touch with customized menus that added an intimate flair to their special day.
Another standout feature of O' is the desserts. The Selection of Mignardises and Mini Desserts showcase the chef's creativity, exemplifying a commitment to not just satisfy, but to enchant every guest’s sweet tooth. Elizabeth's celebration of her birthday captures this magic perfectly, as the presentation and flavor of each course felt like an odyssey toward culinary heaven.
Exceptional Service:
The service at O' by Claude Le Tohic is as remarkable as the cuisine itself. The staff’s attentiveness is reflected in the glowing reviews from guests, all emphasizing their commitment to ensuring that every need is met. From the moment you enter, you’re addressed by name, and even Chef Claude Le Tohic occasionally stops by to create a personal connection that enhances the experience. This high level of service creates an inviting environment that draws patrons back time and again.
In conclusion, whether you're a devoted foodie, a Francophile seeking authentic culinary experiences, or simply looking for a prestigious spot for a special celebration, O' by Claude Le Tohic is a destination that promises not just a meal, but a culinary adventure. Prepare for layers of flavor, impeccable service, and a night you'll cherish long after the last bite has been taken. The products of Chef Le Tohic's dedication are tangible in every dish, ensuring that diners leave with their hearts and stomachs full.
Book a table
Make A Reservation
“ We made a reservation to celebrate our 6 year wedding anniversary December 7, therefore we enjoyed the Autumn Tasting Menu 5 course menu They reached out prior to our arrival to obtain certain information, that in itself had me looking forward to our evening. . When we arrived we were able to see the results of the information they asked for. The attention to detail was outstanding. We had personalized menus. The level of service we received from the entire staff was exceptional. I took photos of the food, but will not be posted so as to not ruin the experience for you. What I can say is that every dish was well thought out and was exceptionally delicious and Michelin star quality. The only picture I will post is the one of their dessert display and our anniversary cake. ”
“ Absolutely enchanting birthday celebration at O by Claude Le Tohic. My fiance and I had an amazing time and the staff and chefs really made our night with their high level service and food presentation. We had the 9course Grand Tasting Winter experience and each serving seemed like it brought you just a little closer to heaven. Im so thankful for how awesome everyone was and glad that they were a part of our special night. ”
“ O by Claude Le Tohic is a Michelinstarred restaurant, nestled on the fifth floor of ONE65, is the crown jewel of Chef Claude Le Tohics culinary empire. It offers a multicourse tasting menu, with both five and ninecourse options available. Each dish is a work of art, a symphony of flavors and textures designed to tantalize the taste buds. Imagine starting with a generous trio of caviar, each paired with a different type of freshly baked bread, whetting your appetite for the culinary journey ahead. Every element on the plate complements the others, creating a harmonious and unforgettable experience. The desserts are unforgettable and the menu has a large list of nonalcoholic mocktails. If youre a foodie, a Francophile, or simply a discerning diner looking for an unforgettable night out, O by Claude Le Tohic is a musttry. Be prepared to be impressed by the innovative cuisine, the impeccable service, and the luxurious ambiance. ”
“ Outstanding food and service among the best Michelin starred restaurants weve been to. Were here for a special occasion and had a mix of 5 and 9 courses which the restaurant was nice to accommodate. First time visiting and the staff at the ground floor reception addressed us by name. Impressive. Ordered some patisserie on the ground floor which they packed for us to bring home after our meal. Had regular pairing with the 9 course the wines were good, not spectacular. Liked all the courses they were all well prepared and presented. I liked the seafood appetizer and wagyu the best. The bread and dessert were very good considering most restaurants dont pay great attention to these. Chef Claude came by to say hi to everyone which was a nice touch. I expect the Michelin star rating will be upgraded in time. ”
“ Wonderful food with incredible presentation. Superior service., a bit tricky to find up on the 6th floor. ”
“ The best meal Ive had in all of my life and worth every penny. How this restaurant has only one Michelin star is beyond me. The 9 course tasting menu was absolute perfection that its impossible to pick one favorite course. The caviar trio was to die for and the crispy skin on the kinmedai was unlike anything Ive ever tried. Would love to come back again! ”
“ O by Claude Le Tohic, located in ONE65 San Francisco, offers a Michelinstarred dining experience that blends French culinary artistry with Californian ingredients. Guests can choose between a fivecourse or ninecourse tasting menu, complemented by an extensive wine list. Signature dishes like caviar compositions, seafood broth, and caramelized black cod highlight the chefs precision and creativity. The ambiance is elegant yet welcoming, with attentive service making it ideal for special occasions. While the price is on the higher side, the exceptional quality of food and presentation ensures a memorable experience. O by Claude Le Tohic is a mustvisit for fine dining enthusiasts in San Francisco. ”
“ Absolutely phenomenal experience. Every dish was crafted with precision and creativity. The service, ambiance, and attention to detail were on par with top tier fine dining. They truly deserve another Michelin star. ”