Introducing "O' by Claude Le Tohic," a Michelin-starred gem located on the fifth floor of ONE65 in San Francisco. Specializing in New American cuisine, this restaurant promises an unforgettable culinary adventure. The menu features meticulously crafted dishes, from the Cocottes of Seafood with lobster and wasabi to the indulgent A American Wagyu Bone-in Rib Eye, designed for two. Diners will delight in the French Fries tossed with parmesan and truffles, alongside thoughtfully curated cheese and charcuterie boards.
Personalized Service: Guests often rave about the exceptional attention to detail, with customized menus and flawless service enhancing the dining experience.
Multi-Course Options: Choose from five or nine-course tasting menus that showcase intricate culinary artistry, transporting diners through a symphony of flavors.
Exceptional Atmosphere: Enhanced by luxurious decor and engaging staff, every visit feels special and memorable.
O' by Claude Le Tohic is not merely a meal; it is a celebration of food, elevating your dining experience to heavenly heights.
